StorY
An ancient story,
passed down through generations
Every product follows its natural rhythm, with no shortcuts or forcing.
Agriturismo Montemagnoli was born just a few minutes from Empoli, surrounded by the green Tuscan hills, as an authentic expression of a land lived every day with passion and respect.
Here, time moves more slowly, and hospitality carries the flavor of simple things, done properly, just like in the past.
Montemagnoli is first and foremost a working farm, where rural life sets the pace of the seasons.
Honest products that tell the story of the land and become the heart of our cuisine
Our crops change throughout the year, reflecting a deep connection with the land: from sugar beets to broad beans, from eggplants to onions, from garlic to different varieties of lettuce, all the way to chard and leeks.
Alongside cultivation, animals play a central role in the life of the farm.
Chickens, hens, pigs, rabbits, ducks, and geese are part of our everyday life and represent the truest soul of the farming tradition we are committed to preserving.
We produce our own Sangiovese wine, made from grapes grown in our vineyards, and our extra virgin olive oil, obtained exclusively through cold pressing.
Montemagnoli has grown over time while keeping its spirit intact: a welcoming, genuine place where those who arrive are never just guests, but become part of a story made of family, land, and tradition.
Wine and olive oil from our own production
Home-grown vegetables and farm products
Fresh pasta, handmade in our kitchen
Original Montemagnoli
family recipes
Watch the videos and discover them all
If you’re feeling hungry, there’s only one thing left to do: dive into a world of flavor.
Call us now at +39 0571 929424, or book a table by clicking the button below.
